Comments on: Cherry Ripple Gelato

By: Marie Asselin

Marie Asselin — Wed, 21 Dec 2022 00:03:44 +0000

In reply to Rob Entrekin. Hello Rob! Thanks for your comment. The 1 qt yield was a typo, the recipe indeed should say 1 1/2 qt (I just fixed it). Even so, as you say, liquids expand once frozen so the yield is an approximation. You can absolutely adjust the recipes to combine equal volumes of gelato base and fruit puree! The cherry flavor will simply be more intense. You can't go wrong!

By: Rob Entrekin

Rob Entrekin — Wed, 23 Nov 2022 15:28:00 +0000

I am confused because all recipes state that the yield is “2 quarts” of gelato. However, the Sicilian gelato base uses only about 3 cups of liquid, while the fruit gelati use the base plus 2 cups of fruit puree for a total of about 5 cups of liquid. My experience with the ice cream maker is that the volume expands by about 1/3 when freezing, but even so, neither one of these recipes would make 2 quarts of gelato. By my estimate, the vanilla gelato base would make about 1 quart, and the fruit gelato would make about 1.5 quarts. Can I adjust the recipes to yield equal volumes of vanilla and fruit gelato?

By: Marie Asselin

Marie Asselin — Fri, 16 Sep 2022 12:34:49 +0000

In reply to Erin. Happy you loved it Erin!

By: Marie Asselin

Marie Asselin — Fri, 16 Sep 2022 12:34:39 +0000

In reply to Amanda Mason. It's a deliciously rewarding summer treat!!

By: Marie Asselin

Marie Asselin — Fri, 16 Sep 2022 12:25:59 +0000

In reply to Jacqueline Debono. Lucky you!! This gelato will be a delightful way to make the most of those juicy sweet seasonal cherries.

By: Jacqueline Debono

Jacqueline Debono — Sun, 28 Aug 2022 19:55:06 +0000

This cherry gelato looks amazing! I actually live in a cherry growing area in Italy and when they’re in season I pick cherries from the trees near my house! I’m always looking for ways to use them and this gelato recipe is calling my name. Bookmarking for next cherry season!

By: Tammy

Tammy — Sat, 27 Aug 2022 20:44:07 +0000

This looks absolutely gorgeous! What a scrumptious frozen treat. The swirls are so beautiful too…I need to make this before the season is over :)

By: Amanda Mason

Amanda Mason — Sat, 27 Aug 2022 17:41:31 +0000

Such a wonderful authentic flavor!! I loved every bite of it! So worth the time it takes to make it!!

By: Erin

Erin — Sat, 27 Aug 2022 13:05:47 +0000

This cherry gelato was perfect! We LOVED the flavor and it was so easy, too! Thanks!

By: Marie Asselin

Marie Asselin — Fri, 26 Aug 2022 17:58:59 +0000

In reply to Chef Ryan. So happy you loved this cherry treat Chef Ryan! Thanks for taking the time to write

By: Marie Asselin

Marie Asselin — Fri, 26 Aug 2022 17:47:49 +0000

In reply to Jessica. All set and ready to go then! Let me know how you liked it :)

By: Marie Asselin

Marie Asselin — Fri, 26 Aug 2022 17:47:12 +0000

In reply to LaKita. So happy you enjoyed this colorful gelato LaKita, it's one of my favorites!