Comments on: Coffee Gelato (Gelato al Caffè) https://foodnouveau.com/coffee-gelato/ The whys and hows of cooking and baking success Thu, 03 Aug 2023 15:28:36 +0000 hourly 1 https://wordpress.org/?v=6.4.1 By: Marie Asselin https://foodnouveau.com/coffee-gelato/#comment-26872 Thu, 03 Aug 2023 15:28:36 +0000 https://foodnouveau.com/?p=23994#comment-26872 ]]> In reply to Amin Khairallah.

That’s great, thanks for sharing your tip! Happy you enjoyed this delightful gelato ❤️

]]> By: Amin Khairallah https://foodnouveau.com/coffee-gelato/#comment-26743 Fri, 14 Jul 2023 02:56:20 +0000 https://foodnouveau.com/?p=23994#comment-26743 Many thanks for the recipe. I just added two freshly brewed double espressos to the mix instead of leaving beans to infuse overnight, and it turned out amazing.

]]> By: Marie Asselin https://foodnouveau.com/coffee-gelato/#comment-25897 Thu, 16 Feb 2023 19:24:29 +0000 https://foodnouveau.com/?p=23994#comment-25897 In reply to Till Lux.

Hi there! So happy you’ve been enjoying my gelato recipes. I’m sorry you had an issue with the yield, this coffee gelato should indeed produce just a bit under 4 cups (1 quart). The milk, cream, and sugar alone make 3 1/2 cups so you shouldn’t get much less than that. The coffee beans do absorb some liquid so that is what may cause the discrepancy, depending on how fine the coffee is ground and how long you leave it to rest in the milk and cream mixture. Relieved to hear you loved the gelato anyway! I’ll add a note to the recipe to explain possible variations with the yield. Thanks so much for your comment!

]]> By: Till Lux https://foodnouveau.com/coffee-gelato/#comment-25786 Fri, 27 Jan 2023 01:20:27 +0000 https://foodnouveau.com/?p=23994#comment-25786 This is the third gelato recipe I have made of yours all absolutely stunning. This recipe though only yielded 1 pint not the typical quart.// Is there a reason for this? Did not over reduce strained it and squeezed it out for the coffee fragments. Amazing taste but half the yield—.

]]> By: Marie Asselin https://foodnouveau.com/coffee-gelato/#comment-25259 Fri, 04 Nov 2022 19:32:31 +0000 https://foodnouveau.com/?p=23994#comment-25259 In reply to susan | the wimpy vegetarian.

Well then you have to try this coffee gelato in an affogato, you’re gonna freak out!!

]]> By: Marie Asselin https://foodnouveau.com/coffee-gelato/#comment-25258 Fri, 04 Nov 2022 19:31:59 +0000 https://foodnouveau.com/?p=23994#comment-25258 In reply to Amanda Mason.

So happy you loved this gelato as much as I do Amanda!

]]> By: Marie Asselin https://foodnouveau.com/coffee-gelato/#comment-25257 Fri, 04 Nov 2022 19:31:38 +0000 https://foodnouveau.com/?p=23994#comment-25257 In reply to Alex.

Haha gelato never lasts long in my house either!

]]> By: Marie Asselin https://foodnouveau.com/coffee-gelato/#comment-25256 Fri, 04 Nov 2022 19:31:15 +0000 https://foodnouveau.com/?p=23994#comment-25256 ]]> In reply to Amy Liu Dong.

Gelato isn’t hard to make! All you need is a bit of planning (to cool the custard properly) and an ice cream maker of course 🤗

]]> By: Marie Asselin https://foodnouveau.com/coffee-gelato/#comment-25255 Fri, 04 Nov 2022 19:29:37 +0000 https://foodnouveau.com/?p=23994#comment-25255 In reply to Jenny.

You’re gonna love it Jenny!

]]> By: Marie Asselin https://foodnouveau.com/coffee-gelato/#comment-25254 Fri, 04 Nov 2022 19:29:24 +0000 https://foodnouveau.com/?p=23994#comment-25254 In reply to Amanda.

So happy you enjoyed it Amanda!

]]> By: Marie Asselin https://foodnouveau.com/coffee-gelato/#comment-25253 Fri, 04 Nov 2022 19:29:10 +0000 https://foodnouveau.com/?p=23994#comment-25253 In reply to Jeni.

My vegan gelato base works really well to make coffee gelato! I hope you’ll give this a try.

]]> By: Marie Asselin https://foodnouveau.com/coffee-gelato/#comment-25252 Fri, 04 Nov 2022 19:28:28 +0000 https://foodnouveau.com/?p=23994#comment-25252 ]]> In reply to Hayley Dhanecha.

It’s the best treat for coffee lovers 😍

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