Comments on: Clementine French Macarons

By: Marie Asselin

Marie Asselin — Tue, 07 Oct 2014 20:28:49 +0000

In reply to Caroline. I used edible glitter. You can find products similar to what I used on Amazon.com and at most specialty stores that sell baking supplies.

By: Caroline

Caroline — Wed, 27 Aug 2014 14:38:38 +0000

What did you use to decorate the french macarons and how did you do it? Love it

By: Marie

Marie — Tue, 31 Jan 2012 03:45:50 +0000

In reply to Jit. Calcium water is used in the Pomona's Universal Pectin method. When you buy their pectin, they also provide a small packet that allows you to make calcium water, of which you need very little to make one recipe, and it keeps for a long time. If you are not using Pomona's pectin, I would simply follow the instructions (and ingredients) provided by the maker of the pectin of your choice to make a firm jelly. Good luck!

By: Jit

Jit — Fri, 20 Jan 2012 04:07:43 +0000

The recipe for clementine jelly have calcium water as one of the ingredient. Is this ingredient must have? If I cannot find calcium water can this be substitue with something else?

By: Jen

Jen — Tue, 03 Jan 2012 17:15:00 +0000

They're cute! They look like little burgers, haha.

By: Niksya

Niksya — Tue, 20 Dec 2011 08:02:37 +0000

Very nice color. I made macarons with chocolate and mandarin, a magical taste!