Comments on: Basil Lime Macarons, inspired by Pierre Hermé https://foodnouveau.com/basil-lime-macarons/ The whys and hows of cooking and baking success Fri, 02 Jun 2023 14:46:53 +0000 hourly 1 https://wordpress.org/?v=6.4.1 By: Marie Asselin https://foodnouveau.com/basil-lime-macarons/#comment-26527 Fri, 02 Jun 2023 14:46:53 +0000 https://foodnouveau.com/?p=3424#comment-26527 In reply to Melissa.

Hey Melissa, sorry the link doesn’t work for me (it does for me, which is weird), but the sheets I use are the Dr Oetker sold in 10 g packages (6 sheets in each). I think these are widely available in Canada, the US, and Europe. I hope this helps!

]]> By: Melissa https://foodnouveau.com/basil-lime-macarons/#comment-26484 Wed, 24 May 2023 21:35:52 +0000 https://foodnouveau.com/?p=3424#comment-26484 What gelatine sheets do you use for this? The link is broken and I don’t know what blooming power to look for.

]]> By: ngmui https://foodnouveau.com/basil-lime-macarons/#comment-1598 Wed, 07 Mar 2012 07:15:32 +0000 https://foodnouveau.com/?p=3424#comment-1598 these look and sound delicious!
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Sweet Sarah french macarons, marshmallows, cookies
sweetsarahshop.etsy.com

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