Comments on: Ginger Yuzu Macarons https://foodnouveau.com/ginger-yuzu-macarons/ The whys and hows of cooking and baking success Fri, 14 Oct 2022 01:19:21 +0000 hourly 1 https://wordpress.org/?v=6.4.1 By: midanmacaron https://foodnouveau.com/ginger-yuzu-macarons/#comment-15657 Fri, 13 Feb 2015 23:58:58 +0000 https://foodnouveau.com/?p=3446#comment-15657 In reply to oxoboxo.

You can add more icing sugar/powder sugar. I always found that helpful when I do mune

]]> By: oxoboxo https://foodnouveau.com/ginger-yuzu-macarons/#comment-11417 Fri, 16 Aug 2013 19:42:45 +0000 https://foodnouveau.com/?p=3446#comment-11417 Hi, I just tried making these and found that the ganache was runny, even after letting it sit in the fridge overnight. I used gel food coloring, lemon juice, and Nestle white chocolate chips; is there anything I could have to done make it thicker?

Besides that, I really enjoyed the ginger in this, as it really helps to keep the tartness down!

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