Comments on: Milk Chocolate Passion Fruit French Macarons https://foodnouveau.com/milk-chocolate-passion-fruit-macarons/ The whys and hows of cooking and baking success Fri, 14 Oct 2022 01:19:14 +0000 hourly 1 https://wordpress.org/?v=6.4.1 By: Marie Asselin https://foodnouveau.com/milk-chocolate-passion-fruit-macarons/#comment-20654 Tue, 01 Jun 2021 15:34:32 +0000 https://foodnouveau.com/?p=8833#comment-20654 In reply to Mags.

Hi there! The yield of passion fruits varies so widely depending on where you live and where the fruits come from. My recipe requires 2 tbsp (30 ml, or 30 g) strained passion fruit juice, and one average passion fruit yields about half that.

]]> By: Mags https://foodnouveau.com/milk-chocolate-passion-fruit-macarons/#comment-19855 Sat, 12 Dec 2020 20:58:35 +0000 https://foodnouveau.com/?p=8833#comment-19855 how many grams is in 2 passion fruit?

]]> By: Marie Asselin https://foodnouveau.com/milk-chocolate-passion-fruit-macarons/#comment-18538 Mon, 09 Apr 2018 14:47:40 +0000 https://foodnouveau.com/?p=8833#comment-18538 In reply to Narges.

Temperature is for a regular oven. It is not recommended to make macarons in a home convection oven as it tends to make the shells rise too quickly, resulting in either cracked or hollow shells.

]]> By: Narges https://foodnouveau.com/milk-chocolate-passion-fruit-macarons/#comment-17993 Fri, 16 Sep 2016 15:04:02 +0000 https://foodnouveau.com/?p=8833#comment-17993 Hi, are you using the covectuin oven?!
This tempreture is for convection oven or the regular oven ?!
Thanks

]]> By: Mardi (eat. live. travel. write.) https://foodnouveau.com/milk-chocolate-passion-fruit-macarons/#comment-17393 Fri, 05 Feb 2016 11:46:57 +0000 https://foodnouveau.com/?p=8833#comment-17393 Marie these are gorgeous! One of my favourite Hermé flavours as well!

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