Comments on: Lemon Mascarpone French Macarons https://foodnouveau.com/lemon-mascarpone-macarons/ The whys and hows of cooking and baking success Fri, 14 Oct 2022 01:17:50 +0000 hourly 1 https://wordpress.org/?v=6.4.1 By: kandjbakes https://foodnouveau.com/lemon-mascarpone-macarons/#comment-17839 Wed, 27 Jul 2016 12:42:18 +0000 https://foodnouveau.com/?p=8851#comment-17839 The filling sounds delightful and I can’t wait to try it! I’ve got my shells ready but was looking around to see some filling options; I think I found the one ;)

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By: Marie Asselin https://foodnouveau.com/lemon-mascarpone-macarons/#comment-17799 Thu, 14 Jul 2016 02:18:53 +0000 https://foodnouveau.com/?p=8851#comment-17799 In reply to Christy.

So glad you loved it Christy!

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By: Christy https://foodnouveau.com/lemon-mascarpone-macarons/#comment-17797 Tue, 12 Jul 2016 17:54:42 +0000 https://foodnouveau.com/?p=8851#comment-17797 I'll check back to see how the pates de fruits battle goes. Best Regards, Christy Deane P.S. I'm guessing it's due to site formatting, but your last reply only shows about two letters in on the page. Gotta love technology! ???? (Nope)]]> Hello Marie!

Love the recipe! The mascarpone filling is SPECTACULAR and extremely easy to make, love it all! Will absolutely nominate this recipe❤️ I’ll check back to see how the pates de fruits battle goes.

Best Regards,
Christy Deane

P.S. I’m guessing it’s due to site formatting, but your last reply only shows about two letters in on the page. Gotta love technology! ???? (Nope)

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By: Marie Asselin https://foodnouveau.com/lemon-mascarpone-macarons/#comment-17777 Sat, 09 Jul 2016 18:39:52 +0000 https://foodnouveau.com/?p=8851#comment-17777 In reply to Christy.

I’m in a process of testing out many different techniques and recipes to make pâtes de fruits! I’d love to make them as well. Make sure to check back in a month or two, the results of my experiments should be on the blog :)

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By: Marie Asselin https://foodnouveau.com/lemon-mascarpone-macarons/#comment-17776 Sat, 09 Jul 2016 18:37:59 +0000 https://foodnouveau.com/?p=8851#comment-17776 In reply to Christy.

I’ve actually written extensively about macarons! They’re my favorite thing to bake. For help about what to look for when making macarons, and all my troubleshooting tips, check out the following posts:
> How to Make Macarons: A Detailed, Illustrated Step-by-Step Recipe with Video
> A Macaron Troubleshooting Guide: Useful Tips and Advice to Master the French Delicacy

For even further visual cues, check out my How to Make French Macarons video class on Skillshare.com, I’ve been told it’s really helpful.

Best of luck :)

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By: Christy https://foodnouveau.com/lemon-mascarpone-macarons/#comment-17766 Wed, 06 Jul 2016 19:37:26 +0000 https://foodnouveau.com/?p=8851#comment-17766 If you know of a good recipe for pates de fruits, that’d be stellar as well! Thank you!

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By: Christy https://foodnouveau.com/lemon-mascarpone-macarons/#comment-17765 Wed, 06 Jul 2016 19:34:46 +0000 https://foodnouveau.com/?p=8851#comment-17765 In reply to Marie Asselin.

Hello Marie, thanks for posting the almond flour info! If I may be so bold as to suggest an addition to your recipe, it might be helpful to give a detailed account of what the batter should look/feel like after the folding process. I am currently in “macaron hell@, having under mixed two batches in a row. (Only slightly easier to take than over mixing) If you have any ideas for using the “cookie carcasses”, that’d make my day. ( too delicate for a cookie crust of any kind, I’m guessing) Best of luck with the tech!

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By: Marie Asselin https://foodnouveau.com/lemon-mascarpone-macarons/#comment-17764 Wed, 06 Jul 2016 17:12:38 +0000 https://foodnouveau.com/?p=8851#comment-17764 In reply to Christy.

Hello Cristy, I’m sorry for the missing information. I’m currently porting my recipes into an updated format that will make them easier to use. Unfortunately, there was a problem during the transfer of this recipe, which caused the almond flour information to be hidden. Thanks for notifying me! I’ve corrected the problem. I hope you make these macarons, because they’re amazing!

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By: Christy https://foodnouveau.com/lemon-mascarpone-macarons/#comment-17762 Wed, 06 Jul 2016 15:58:14 +0000 https://foodnouveau.com/?p=8851#comment-17762 Perhaps there’d be comments if only you’d posted an amount for the almond flour. Very odd.

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