Comments on: Salted Caramel French Macarons https://foodnouveau.com/salted-caramel-macarons/ The whys and hows of cooking and baking success Fri, 14 Oct 2022 01:18:07 +0000 hourly 1 https://wordpress.org/?v=6.4.1 By: Marie Asselin https://foodnouveau.com/salted-caramel-macarons/#comment-18315 Sun, 18 Dec 2016 22:13:21 +0000 https://foodnouveau.com/?p=9197#comment-18315 In reply to Mardi (eat. live. travel. write.).

You and I think alike: The salted caramel macaron is my benchmark too! Pecans work perfectly with the delicious filling. It’s a nice touch!

]]> By: Marisa @ All Our Way https://foodnouveau.com/salted-caramel-macarons/#comment-18313 Sat, 17 Dec 2016 14:03:03 +0000 https://foodnouveau.com/?p=9197#comment-18313 I’ve never made macarons before but it’s on my bucket list of things I have to master — I’m quite stubborn. And I can imagine how heavenly the taste is. Salty. Sweet. Nutty. The perfect combination. I’ll be checking out your list of instructions before I get started. Buon weekend, Marie

]]> By: Mardi (eat. live. travel. write.) https://foodnouveau.com/salted-caramel-macarons/#comment-18312 Sat, 17 Dec 2016 12:34:28 +0000 https://foodnouveau.com/?p=9197#comment-18312 Loving your tiny sweets week! And salted caramel is always the macaron I choose when I’m trying them from new bakeries! These look lovely and I love the addition of the pecans!

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