Comments on: Chewy Maple Syrup Fudge and Pecan Cookies

By: Marie Asselin

Marie Asselin — Thu, 23 Feb 2023 18:12:58 +0000

In reply to J. Hi there, the brown sugar and the maple fudge do not play the same role in this recipe. The brown sugar is used in the cookie dough to make the cookies perfectly tender and sweet. The piece of maple fudge is a topping that makes the cookies extra special and delicious!

By: J

Thu, 22 Dec 2022 23:55:34 +0000

Do you really need brown sugar & maple fudge? The maple fudge is extremely sweet.

By: kelliemacmillan

kelliemacmillan — Fri, 18 Dec 2015 18:49:40 +0000

I pinned your recipe yesterday from FBC forum and so glad I got a chance to come and look at the post today. Glad you had fun with the swap.
Kellie from Princess and the Yard Ape

By: lacuisinehelene

lacuisinehelene — Fri, 18 Dec 2015 17:43:35 +0000

Very nice cookies, they look so good.

By: Alanna @ One Tough Cookie

Alanna @ One Tough Cookie — Fri, 18 Dec 2015 16:42:07 +0000

I’m sorry to have missed the cookie swap this year; sounds like it was fantastic! And maple fudge IN A COOKIE?! Dreams really do come true! Thanks for sharing, and the gorgeous photos Marie. Happy Holidays to you + yours!

By: Ilona's Passion

Ilona's Passion — Fri, 18 Dec 2015 15:23:25 +0000

They look so good, love the maple flavor in them!

By: Isabelle @ Crumb

Isabelle @ Crumb — Fri, 18 Dec 2015 15:18:33 +0000

Oh yum! I love a cookie with a surprise inside, and especially when that surprise is something as unique as that gorgeous maple syrup fudge. I’m very jealous of your cookie swap buddies… I’m sure they very much appreciated these treats.

By: Wanda

Wanda — Fri, 18 Dec 2015 15:09:51 +0000

Love all the things in these cookies! Will be trying these soon :)

By: Stacy

Stacy — Thu, 17 Dec 2015 13:09:21 +0000

They look so yummy!!!! I think this is a must try!!