Comments on: How to Make Pissaladière: Provençal Onion and Anchovy Flatbread (VIDEO) https://foodnouveau.com/pissaladiere-provencal-flatbread/ The whys and hows of cooking and baking success Fri, 04 Nov 2022 19:37:20 +0000 hourly 1 https://wordpress.org/?v=6.4.1 By: Marie Asselin https://foodnouveau.com/pissaladiere-provencal-flatbread/#comment-25266 Fri, 04 Nov 2022 19:37:20 +0000 https://foodnouveau.com/?p=23730#comment-25266 In reply to Heather.

The caramelized onions definitely make the dish here. And the aromatic kick from the anchovies, too!

]]> By: Marie Asselin https://foodnouveau.com/pissaladiere-provencal-flatbread/#comment-25264 Fri, 04 Nov 2022 19:36:32 +0000 https://foodnouveau.com/?p=23730#comment-25264 ]]> In reply to Amy Liu Dong.

I think pissaladière would make a fun appetizer for the holidays! It would for sure get conversations going 🤗

]]> By: Marie Asselin https://foodnouveau.com/pissaladiere-provencal-flatbread/#comment-25263 Fri, 04 Nov 2022 19:35:50 +0000 https://foodnouveau.com/?p=23730#comment-25263 In reply to megane.

Thanks Megane!

]]> By: Marie Asselin https://foodnouveau.com/pissaladiere-provencal-flatbread/#comment-25262 Fri, 04 Nov 2022 19:35:29 +0000 https://foodnouveau.com/?p=23730#comment-25262 In reply to Mikayla.

Pissaladière is an easy way to feed a crowd for happy house! So delicious!

]]> By: Marie Asselin https://foodnouveau.com/pissaladiere-provencal-flatbread/#comment-25261 Fri, 04 Nov 2022 19:35:11 +0000 https://foodnouveau.com/?p=23730#comment-25261 In reply to Jamie.

You’re going to love it Jamie! It’s a crowd-pleaser, too.

]]> By: Marie Asselin https://foodnouveau.com/pissaladiere-provencal-flatbread/#comment-25178 Mon, 24 Oct 2022 18:22:08 +0000 https://foodnouveau.com/?p=23730#comment-25178 In reply to Amanda Mason.

Happy you loved this pissaladière Amanda! I think anchovies are worth a try. This recipe is making the most of their irresistible flavor!

]]> By: Marie Asselin https://foodnouveau.com/pissaladiere-provencal-flatbread/#comment-25177 Mon, 24 Oct 2022 18:21:25 +0000 https://foodnouveau.com/?p=23730#comment-25177 In reply to Tammy.

Anchovies quite simply have no substitutes! The flavor is so rich, it adds a lot of interest to this recipe.

]]> By: Marie Asselin https://foodnouveau.com/pissaladiere-provencal-flatbread/#comment-25176 Mon, 24 Oct 2022 18:20:20 +0000 https://foodnouveau.com/?p=23730#comment-25176 In reply to Helene.

Thanks for writing Helene! Happy you enjoyed the post and this irresistible recipe.

]]> By: Marie Asselin https://foodnouveau.com/pissaladiere-provencal-flatbread/#comment-25174 Mon, 24 Oct 2022 18:18:59 +0000 https://foodnouveau.com/?p=23730#comment-25174 In reply to Erin.

Who wants to break a tooth biting into an olive pit, right? Happy you enjoyed the pissaladière, Erin!

]]> By: Marie Asselin https://foodnouveau.com/pissaladiere-provencal-flatbread/#comment-25173 Mon, 24 Oct 2022 18:18:14 +0000 https://foodnouveau.com/?p=23730#comment-25173 In reply to Laura.

Happy you enjoyed this irresistible flatbread, Laura!

]]> By: Laura https://foodnouveau.com/pissaladiere-provencal-flatbread/#comment-24974 Sun, 16 Oct 2022 21:01:08 +0000 https://foodnouveau.com/?p=23730#comment-24974 5 stars
This recipe was just amazing, we made it last night and so so yummy. Really easy to follow and make. Thanks!

]]> By: Erin https://foodnouveau.com/pissaladiere-provencal-flatbread/#comment-24969 Sun, 16 Oct 2022 19:25:03 +0000 https://foodnouveau.com/?p=23730#comment-24969 5 stars
This flatbread was awesome! I agree with the whole olives thing. It just makes no sense. I’m so glad I tried it! Will make again.

]]>