Comments on: Rhubarb Gelato https://foodnouveau.com/rhubarb-gelato/ The whys and hows of cooking and baking success Wed, 21 Jun 2023 20:23:28 +0000 hourly 1 https://wordpress.org/?v=6.4.1 By: Marie Asselin https://foodnouveau.com/rhubarb-gelato/#comment-26649 Wed, 21 Jun 2023 15:37:58 +0000 https://foodnouveau.com/?p=8997#comment-26649 ]]> In reply to Carrie Robinson.

Agreed! 🙌🏼

]]> By: Marie Asselin https://foodnouveau.com/rhubarb-gelato/#comment-26648 Wed, 21 Jun 2023 15:37:48 +0000 https://foodnouveau.com/?p=8997#comment-26648 In reply to sophie.

This is so lovely to read Sophie! I’m happy you enjoyed this beautiful gelato.

]]> By: Marie Asselin https://foodnouveau.com/rhubarb-gelato/#comment-26647 Wed, 21 Jun 2023 15:37:14 +0000 https://foodnouveau.com/?p=8997#comment-26647 ]]> In reply to Tristin.

The crunchy sugared rhubarb topping might be my favorite part of this treat! 🙊

]]> By: Marie Asselin https://foodnouveau.com/rhubarb-gelato/#comment-26646 Wed, 21 Jun 2023 15:36:36 +0000 https://foodnouveau.com/?p=8997#comment-26646 In reply to Katie Crenshaw.

Happy you enjoyed it Katie!

]]> By: Marie Asselin https://foodnouveau.com/rhubarb-gelato/#comment-26645 Wed, 21 Jun 2023 15:36:00 +0000 https://foodnouveau.com/?p=8997#comment-26645 In reply to Jamie.

Thanks for the kind comments Jamie!

]]> By: Marie Asselin https://foodnouveau.com/rhubarb-gelato/#comment-26644 Wed, 21 Jun 2023 15:35:39 +0000 https://foodnouveau.com/?p=8997#comment-26644 In reply to Ann.

It’s always fun to find new ways to use up rhubarb! Rhubarb gelato is certainly unexpected, it’s a great conversation starter!

]]> By: Marie Asselin https://foodnouveau.com/rhubarb-gelato/#comment-26643 Wed, 21 Jun 2023 15:34:58 +0000 https://foodnouveau.com/?p=8997#comment-26643 In reply to Moop Brown.

Thanks Moop!

]]> By: Marie Asselin https://foodnouveau.com/rhubarb-gelato/#comment-26642 Wed, 21 Jun 2023 15:34:48 +0000 https://foodnouveau.com/?p=8997#comment-26642 In reply to Sangeetha.

Yes, this is the perfect early summer treat!

]]> By: Marie Asselin https://foodnouveau.com/rhubarb-gelato/#comment-26641 Wed, 21 Jun 2023 15:34:13 +0000 https://foodnouveau.com/?p=8997#comment-26641 In reply to NATALIA.

Yes to everything you said Natalia! This gelato has such a wonderful, unique flavor!

]]> By: Sangeetha https://foodnouveau.com/rhubarb-gelato/#comment-26631 Tue, 20 Jun 2023 09:39:13 +0000 https://foodnouveau.com/?p=8997#comment-26631 Oh, the combination of blush pink rhubarb and creamy vanilla gelato sounds absolutely delightful! I can already imagine the refreshing burst of flavor from the bright rhubarb paired with the smoothness of the gelato. This is the perfect treat to cool down on a hot summer day

]]> By: Amy Liu Dong https://foodnouveau.com/rhubarb-gelato/#comment-26626 Mon, 19 Jun 2023 14:35:37 +0000 https://foodnouveau.com/?p=8997#comment-26626 5 stars
I love the easy process of making this recipe. It is so easy and def delicious!

]]> By: NATALIA https://foodnouveau.com/rhubarb-gelato/#comment-26623 Mon, 19 Jun 2023 07:55:22 +0000 https://foodnouveau.com/?p=8997#comment-26623 Rhubarb is such a beautiful ingredient to use in ice cream, that tart fruitiness, comforting flavour with the smooth creaminess and ice cold sensation. Delicious!

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