Comments on: Easy, Dairy-Free Lemon Bars https://foodnouveau.com/easy-dairy-free-lemon-bars/ The whys and hows of cooking and baking success Mon, 23 May 2022 17:43:27 +0000 hourly 1 https://wordpress.org/?v=6.4.1 By: Marie Asselin https://foodnouveau.com/easy-dairy-free-lemon-bars/#comment-23859 Mon, 23 May 2022 17:43:27 +0000 https://foodnouveau.com/?p=7170#comment-23859 In reply to Liam.

Hey Liam, absolutely! You can substitute quick-cooking oats or unsweetened shredded coconut for the nuts.

]]> By: Liam https://foodnouveau.com/easy-dairy-free-lemon-bars/#comment-23553 Thu, 14 Apr 2022 01:03:10 +0000 https://foodnouveau.com/?p=7170#comment-23553 Is there a way to do this recipe without the nuts?

]]> By: Marie Asselin https://foodnouveau.com/easy-dairy-free-lemon-bars/#comment-23359 Wed, 16 Mar 2022 20:21:34 +0000 https://foodnouveau.com/?p=7170#comment-23359 In reply to Natasha.

Hey Natasha! I recommend pouring the lemon filling over the hot crust because otherwise, the cooled crust will lift up and “float” over the bars :( But the bars can come together really quickly, simply prep the crust, then whisk together the filling ingredients while the crust bakes. Pour the filling over, return to the oven and you’re done! It’s best to bake the whole bars one day in advance than trying to break up the process. Sorry! I hope these tips will help!

]]> By: Natasha https://foodnouveau.com/easy-dairy-free-lemon-bars/#comment-23300 Thu, 10 Mar 2022 20:56:58 +0000 https://foodnouveau.com/?p=7170#comment-23300 Can I make the crust and put in the fridge over night then do the filling? Just trying to find ways to save time on the day

]]> By: Maggie J https://foodnouveau.com/easy-dairy-free-lemon-bars/#comment-12231 Thu, 19 Jun 2014 19:10:10 +0000 https://foodnouveau.com/?p=7170#comment-12231 Oh my gosh, yes to everything!! My little Eggroll was born in February and I just now feel like I am resurfacing. Same thing – I took a shower every day and jumped back into teaching, probably earlier than I should have, but I just wanted to stand over a pot of risotto, stirring and listening to an NPR pod cast and thinking my old, grown-up, non-poop-based thoughts. About two months in, my husband (or should I say, my new daughter) gave me that time. It was amazing. I haven’t looked back since. I might assemble dinner during the afternoon nap and write posts after 10 pm, but life is finally regaining balance.

]]> By: Mardi (eat. live. travel. write.) https://foodnouveau.com/easy-dairy-free-lemon-bars/#comment-11997 Mon, 12 May 2014 23:44:04 +0000 https://foodnouveau.com/?p=7170#comment-11997 Yay Marie – so pleased to see this post! Missed you posting but totally understand and it sounds like you are doing a great job as a new parent (these bars look fab!). Looking forward to seeing new posts when you are ready XO

]]> By: Mel https://foodnouveau.com/easy-dairy-free-lemon-bars/#comment-11996 Mon, 12 May 2014 21:37:05 +0000 https://foodnouveau.com/?p=7170#comment-11996 Welcome back Marie :) It is indeed quite a challenge to adapt our, already busy, lives when baby arrives. I’m glad you’re on the path to find YOUR balance. It seems, sadly, that there is always a guilty trip somewhere, but after 8 years and two boys, I usually believe in this:

Happy mommy = Happy baby.

xxx

]]> By: annmahnet https://foodnouveau.com/easy-dairy-free-lemon-bars/#comment-11995 Mon, 12 May 2014 18:06:00 +0000 https://foodnouveau.com/?p=7170#comment-11995 Welcome back, Marie! As a new parent, I loved this post. It’s so inspiring to see how others manage the daily act of juggling, and heartening to know I’m not the only one who sometimes feels like I rarely have time for myself. I look forward to more posts from you as they come. No hurry! It’s a marathon, not a sprint, right? xo

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