This Late-Summer Grilled Pizza overflows with the freshest and best produce. Plus, it cooks in minutes! It’s the perfect dish to celebrate summer.
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Welcome to my Cooking with Friends series! Every two weeks, I invite some of my favorite food writing and blogging friends to share recipes with you. I hope you’ll have just as much fun cooking and baking with them as I do.
Today, I’m welcoming Christelle from Christelle is Flabbergasting. Christelle is a prolific food writer, artistic director, and food and lifestyle photographer based in Montréal. Christelle grew up in Paris, but her heritage is Armenian, Syrian, and Lebanese, and that fabulous combination inspires her everyday cooking. She has written an award-winning cookbook, Ensemble, cuisine gourmande et colorée, and was a long-time food writing contributor to one of Québec’s major newspapers, La Presse. Her blog, Christelle is Flabbergasting, is as fun and quirky as she is herself: most of her content is in French–great if you want to practice yours!–but some of her delicious recipes are also translated in English. I secretly hope she’ll keep on translating more of her content because her recipes are awesome–people need them in their lives, obviously! :) Today, she’s sharing her recipe to make a gorgeous Late-Summer Grilled Pizza. Enjoy!
Nothing says “summer” more in Québec than a barbecue! I really love bread and pizza dough, and when you get to cook them in minutes on the barbecue, they’re even better!
The basic idea of this grilled pizza was first to create an “appetizer bread” of sorts, topping it with cheese and tomato (a great idea from the start, if you ask me!). But when I made the recipe for my blog, I was inspired by the abundance of seasonal produce at the market and changed the plan to create an “everything” pizza instead: fresh figs, corn, and cilantro soon joined my multicolored tomatoes.
Substitution tips and ideas:
Grilled pizza is always a great idea!
Tell me how you liked it! Leave a comment or take a picture and tag it with @foodnouveau on Instagram.
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Author: Marie Asselin
Wooo!!! I’m drooling and had to pin most of them. Thanks for always inspiring me.