Comments on: Raspberry Pistachio Semifreddo https://foodnouveau.com/pistachio-semifreddo/ The whys and hows of cooking and baking success Sun, 22 Aug 2021 14:54:11 +0000 hourly 1 https://wordpress.org/?v=6.4.1 By: Marie Asselin https://foodnouveau.com/pistachio-semifreddo/#comment-21576 Sun, 22 Aug 2021 14:54:11 +0000 https://foodnouveau.com/?p=20865#comment-21576 In reply to Kathryn.

So happy to read this Kathryn! It’s a real treat of a dessert.

]]> By: Marie Asselin https://foodnouveau.com/pistachio-semifreddo/#comment-21575 Sun, 22 Aug 2021 14:53:41 +0000 https://foodnouveau.com/?p=20865#comment-21575 In reply to veenaazmanov.

Thanks Veena! Raspberries and pistachios make such gorgeous (and delicious!) desserts!

]]> By: Marie Asselin https://foodnouveau.com/pistachio-semifreddo/#comment-21574 Sun, 22 Aug 2021 14:53:07 +0000 https://foodnouveau.com/?p=20865#comment-21574 In reply to Natalie.

Let me know what they think Natalie!

]]> By: Marie Asselin https://foodnouveau.com/pistachio-semifreddo/#comment-21573 Sun, 22 Aug 2021 14:52:52 +0000 https://foodnouveau.com/?p=20865#comment-21573 In reply to Melanie.

You’d love this semifreddo Melanie. I hope you’ll give it a try and report back!

]]> By: Marie Asselin https://foodnouveau.com/pistachio-semifreddo/#comment-21572 Sun, 22 Aug 2021 14:52:26 +0000 https://foodnouveau.com/?p=20865#comment-21572 In reply to Farrukh Aziz.

You’re right, raspberries and pistachios are such a delightful match, and gorgeous too!

]]> By: Marie Asselin https://foodnouveau.com/pistachio-semifreddo/#comment-21571 Sun, 22 Aug 2021 14:52:01 +0000 https://foodnouveau.com/?p=20865#comment-21571 ]]> In reply to Loreto and Nicoletta.

It’s MY idea of heaven, that’s for sure! 😍

]]> By: Marie Asselin https://foodnouveau.com/pistachio-semifreddo/#comment-21515 Tue, 17 Aug 2021 19:57:23 +0000 https://foodnouveau.com/?p=20865#comment-21515 ]]> In reply to Erin.

Haha, believe me all guilt will fade away once you enjoy your first spoonful of semifreddo 🙊

]]> By: Marie Asselin https://foodnouveau.com/pistachio-semifreddo/#comment-21514 Tue, 17 Aug 2021 19:56:50 +0000 https://foodnouveau.com/?p=20865#comment-21514 ]]> In reply to Alex.

This would be an amazingly delicious introduction to the world of semifreddo! I really hope you’ll give it a try–but be warned, if you do, you’ll likely want to make it again and again! 😉

]]> By: Marie Asselin https://foodnouveau.com/pistachio-semifreddo/#comment-21513 Tue, 17 Aug 2021 19:52:53 +0000 https://foodnouveau.com/?p=20865#comment-21513 ]]> In reply to Brianna.

So happy to read this Brianna! The texture of this cloud-like semifreddo is second to none 😍

]]> By: Marie Asselin https://foodnouveau.com/pistachio-semifreddo/#comment-21512 Tue, 17 Aug 2021 19:52:06 +0000 https://foodnouveau.com/?p=20865#comment-21512 In reply to silvia.

Great substitution! Next time you could even add a bit of orange zest to the pistachio semifreddo mixture to underline that orange liquor addition. Happy to read you loved the dessert as much as I do!

]]> By: silvia https://foodnouveau.com/pistachio-semifreddo/#comment-21494 Mon, 16 Aug 2021 02:16:23 +0000 https://foodnouveau.com/?p=20865#comment-21494 5 stars
What a treat! I didn’t have the raspberry liquor, so I substituted it with orange liquor, and it was heavenly. We enjoyed it very much.

]]> By: Brianna https://foodnouveau.com/pistachio-semifreddo/#comment-21493 Sun, 15 Aug 2021 22:35:50 +0000 https://foodnouveau.com/?p=20865#comment-21493 5 stars
This semifreddo is elegant and delicious! The texture is so light, I absolutely loved it!

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